Free shipping on orders $50+
Copper cezve, Turkish coffee fincan with rose lokum, light and dark roast beans, coffee grounds and a blue ceramic vase on sunlit plaster

Turkish Coffee,
Elevated

100% specialty grade arabica beans

View Collection 4.94 / 5 · 76 reviews

Find your Blend

Four distinctive blends. Available in 100g, 250g, and 500g.

Shop all coffee

In our customers’ cups

Their photos. Their words.

4.94 / 5 · 76 reviews
All reviews on Judge.me

Customer review

View Lezzet on Judge.me ↗

What goes into your cup

Our Focus

Specialty-grade beans come first. Organic spices bring their character to our cinnamon and cardamom blends.

The difference
is in the details.
Lezzet Traditional coffee bag representing the Lezzet brand
Lezzet
Plain gray coffee bag
Other Turkish coffees
Coffee gradeOnly specialty-grade arabicaNot always specified
Organic spicesOrganic cardamom or cinnamonNot organic
Origins & roastsTwo origins. Two roasts.Blend and roast methods differ

Make time for your cup

A familiar blend, or something a little different.

Lifestyle photo: Traditional Turkish coffee 100g bag beside a coffee cup

The everyday ritual

Explore Traditional Lifestyle photo: Cinnamon Turkish coffee 100g bag with cinnamon sticks and a cup

A cup with a little warmth

Explore Cinnamon Lifestyle photo: Cardamom Turkish coffee 100g bag with a cup, cezve and cardamom

A little change of pace

Explore Cardamom
A foamy cup of Turkish coffee with cardamom on a brass tray. Two minutes. No machine.

Make a little room for ritual

A cup worth slowing down for

Powder-fine coffee, water, and a cezve. Learn how gentle heat brings the foam to the surface.

Explore the brewing guide
NewSultan’s Secret coffee on a stone plinth with hazelnuts and cacao

Meet our new flavor

Sultan’s Secret

Hazelnut and cacao meet powder-fine Turkish coffee. Find your next favorite, in a bag that fits your ritual.

Discover Sultan’s Secret

The craft behind the cup

From bean to ritual.

Every step is shaped around Turkish coffee.

Roasted arabica beans showing their natural texture and curved seams on warm limestone

The bean

A better cup begins with the bean.

We choose only specialty-grade arabica for its aroma, flavor, and character. Two complementary origins give our Turkish coffee its foundation.

Specialty grade
Selected for what reaches your cup.
Two origins
Body and depth meet brightness and aroma.
Meet the beans
Two ceramic dishes holding lighter and darker roasted coffee beans side by side

The roast

Two roasts. One balanced cup.

Each origin gets its own roast. One develops body and deep flavor; the other preserves brightness. We blend them for Turkish coffee, where every note stands on its own.

Darker roast
Body, depth, and a rich finish.
Lighter roast
Brightness and aromatic lift.
Our approach to roasting
Fine Turkish coffee powder in a brass spoon, with a soft sweep of grounds on stone

The grind

Fine enough for the ritual.

Our Turkish coffee is ground finer than espresso, with a texture closer to powdered sugar. It is ready for your cezve, straight from the bag.

Turkish ground
Powder-fine. No grinder needed.
Prefer whole bean?
Choose your grind for your own brewer.
Find your coffee
Cardamom pods, cinnamon sticks, hazelnuts and cacao arranged around a small dish of coffee

The blend

Coffee first. Character in every blend.

Traditional lets the coffee speak. Organic cardamom and organic cinnamon bring fragrant spice to their respective blends. Sultan's Secret adds a hazelnut-and-cacao character.

Cardamom & cinnamon
Organic spices, ground into the coffee.
Sultan's Secret
A rounded, chocolate-and-nut profile.
Explore the flavors
Copper cezve beside a small ivory cup of foamy Turkish coffee on warm stone

The ritual

A few minutes. A cup to linger over.

Coffee, water, and gentle heat. Watch the foam rise, pour slowly, and let the grounds settle. A small daily ritual, made your own.

Slow heat
Lift the cezve before the coffee boils.
A quiet finish
Pause, let the grounds settle, and sip.
Learn the ritual

Health & ingredients

What’s in your cup matters.

Organic cinnamon sticks and ground cinnamon on sunlit textured stone

OrganicCinnamon

Warmth from real spice.

Cinnamon naturally contains antioxidant plant compounds. We grind organic cinnamon into our coffee for warmth and a naturally sweet aroma.

Organic green cardamom pods and seeds in ceramic bowls with soft directional shadows

OrganicCardamom

Full flavor. No added sugar.

Cardamom naturally contains antioxidant plant compounds. Our organic green cardamom brings fragrant, citrusy flavor to the blend, with no added sugar.

Lighter and darker roasted arabica beans in two ceramic dishes

Specialty-grade arabica

Taste the difference of specialty grade.

An estimated 5% of the world’s coffee is considered specialty grade. Lezzet uses only specialty-grade arabica, selected for aroma, flavor, and character.

The Lezzet Guarantee

Love your first cup, or it's on us.

Roasted fresh, date-stamped

Small-batch roasted and stamped with the roast date, so you know it reached you fresh.

Our sealed bag keeps your coffee fresh for one year from the roast date.

30 days, first order

Notify us within 30 days of delivery on your first order for a refund or replacement. No bag return required; one claim per customer.